As we made our way back from Chicago to Colorado this summer, we made an overnight stop in Omaha, Nebraska.  We needed to stock up on some food for the last day of our drive, …

Carrot cake is one of my favorites, and carrot muffins are right up there too.  Since going gluten-free, I haven’t had them in a long time, so I decided to try to make a batch …

As the summer growing season approaches, I am looking forward to harvesting vegetables from our small garden.  We always plant zucchini, and even though we typically only have one plant, we usually have MORE than …

I love granola – I always have.  But going gluten-free meant eliminating store-bought granola: partly because of the gluten-contaminated oats and partly because most granolas use wheat germ in their recipes.  There are some great …

One of the hardest things about taking gluten out of your child’s diet is all of the “kid” foods they have to give up.  Suddenly, staples such as chicken nuggets, pizza, and macaroni and cheese …

There is probably nothing quite as satisfying as a crispy-on-the-outside, chewy-in-the-middle, homemade chocolate chip cookie.  I remember baking them with my mom when I was a kid, and my husband and I used to make …

Making the transition from eating regular, wheat-filled products to gluten-free products can be overwhelming.  You have to get rid of products you have been buying for years, and you have to start buying unfamiliar brands.  …

Chocolate Chip Banana Muffins are a favorite in our house, especially for breakfast with some fresh fruit on the side.  For this reason, I keep the sugar low and usually add flax meal or coconut …

I love the holidays, especially baking.  I have fond memories of baking with my mom at Christmastime.  We had immigrated from Denmark to Canada, and for us, the holidays were a time to relive Danish …