February seems an odd time of year to be making blueberry muffins, but there was a sale on fresh blueberries at the grocery a while ago, and I decided to experiment.  I recently discovered Bob’s …

Carrot cake is one of my favorites, and carrot muffins are right up there too.  Since going gluten-free, I haven’t had them in a long time, so I decided to try to make a batch …

My daughter was recently invited to a birthday party at a cooking school for kids.  On the menu was chicken salad (which was gluten-free and dairy-free) and chocolate chip scones (which were not).  So, we …

As the summer growing season approaches, I am looking forward to harvesting vegetables from our small garden.  We always plant zucchini, and even though we typically only have one plant, we usually have MORE than …

You can use many different kinds of gluten-free flours when making muffins and cakes.  The important thing is to use more high-protein, high-fiber flours than starches in your blend – in an approximate 2:1 ratio.  …

Gluten-free flours work very well in muffin and quick bread recipes, often producing results that are indistinguishable from those made with wheat.  In fact, I have experimented with many different kinds of gluten-free flours in …

Chocolate Chip Banana Muffins are a favorite in our house, especially for breakfast with some fresh fruit on the side.  For this reason, I keep the sugar low and usually add flax meal or coconut …