Many of us have recipes based on wheat-flour that we would like to convert to gluten-free.  In order to do that, we first need to choose an appropriate flour blend and then add enough xanthan …

Vacation is a time to get away, relax and have fun.  But for families with food allergies, vacations can also be stressful, as finding restaurants that offer allergen-free meals is challenging.
With a little planning and …

Making the transition from eating regular, wheat-filled products to gluten-free products can be overwhelming.  You have to get rid of products you have been buying for years, and you have to start buying unfamiliar brands.  …

Gluten-free flours work very well in muffin and quick bread recipes, often producing results that are indistinguishable from those made with wheat.  In fact, I have experimented with many different kinds of gluten-free flours in …

When I started baking gluten-free, I went through a big learning curve to understand the properties of various gluten-free flours, and how to mix them to get the results I wanted.  I studied cookbooks, took …