Many of us have recipes based on wheat-flour that we would like to convert to gluten-free.  In order to do that, we first need to choose an appropriate flour blend and then add enough xanthan …

When I was growing up, my mom would make out-of-this-world-yummy beer batter waffles.  The recipe she used was Danish, and included copious amounts of butter and whipped cream (in addition to beer) in the batter…  …

With warmer weather comes grilling outdoors and favorites such as hamburgers and hotdogs.  We often buy our hamburger and hotdog buns from Outside the Breadbox, a Colorado Springs-based gluten-free bakery.  Unfortunately, they are so popular …

Carrot cake is one of my favorites, and carrot muffins are right up there too.  Since going gluten-free, I haven’t had them in a long time, so I decided to try to make a batch …

You can use many different kinds of gluten-free flours when making muffins and cakes.  The important thing is to use more high-protein, high-fiber flours than starches in your blend – in an approximate 2:1 ratio.  …

When I started baking gluten-free, I went through a big learning curve to understand the properties of various gluten-free flours, and how to mix them to get the results I wanted.  I studied cookbooks, took …