Many of us have recipes based on wheat-flour that we would like to convert to gluten-free.  In order to do that, we first need to choose an appropriate flour blend and then add enough xanthan …

About a month ago, we were at the Boulder Farmer’s Market and discovered a new vendor, Lillabee (www.lillabeebaking.com,) selling gluten-free baking mixes.  I love supporting local entrepreneurs, so we purchased a bag of their pancake …

You can use many different kinds of gluten-free flours when making muffins and cakes.  The important thing is to use more high-protein, high-fiber flours than starches in your blend – in an approximate 2:1 ratio.  …

As Valentine’s Day approaches, I was asked by a parent at my daughter’s school if I wanted to contribute some baked goods for their 2nd grade Valentine’s Day Party.  Since she cannot have most of …