February seems an odd time of year to be making blueberry muffins, but there was a sale on fresh blueberries at the grocery a while ago, and I decided to experiment.  I recently discovered Bob’s …

When I was growing up, my mom would make out-of-this-world-yummy beer batter waffles.  The recipe she used was Danish, and included copious amounts of butter and whipped cream (in addition to beer) in the batter…  …

Carrot cake is one of my favorites, and carrot muffins are right up there too.  Since going gluten-free, I haven’t had them in a long time, so I decided to try to make a batch …

My daughter was recently invited to a birthday party at a cooking school for kids.  On the menu was chicken salad (which was gluten-free and dairy-free) and chocolate chip scones (which were not).  So, we …

I love granola – I always have.  But going gluten-free meant eliminating store-bought granola: partly because of the gluten-contaminated oats and partly because most granolas use wheat germ in their recipes.  There are some great …

My family loves pancakes for breakfast on weekends.  We often use Bob’s Red Mill pancake mix to cook up a batch.  They turn out thick and fluffy – just the way we like them.
We also …

Making the transition from eating regular, wheat-filled products to gluten-free products can be overwhelming.  You have to get rid of products you have been buying for years, and you have to start buying unfamiliar brands.  …

Chocolate Chip Banana Muffins are a favorite in our house, especially for breakfast with some fresh fruit on the side.  For this reason, I keep the sugar low and usually add flax meal or coconut …