Recipes

When I was growing up, my mom would make out-of-this-world-yummy beer batter waffles.  The recipe she used was Danish, and included copious amounts of butter and whipped cream (in addition to beer) in the batter…  …

Barbequed meat is a beautiful thing to meat lovers everywhere, and most countries have a traditional dish that anyone would enjoy.  Whether it’s Southern smoked barbeque, Indian tandoori, or Korean galbi, there’s something for everyone.
One …

When the heat of the summer arrives, the last thing I feel like doing is a lot of cooking in the kitchen.  My whole family loves pasta salad, and it is a very flexible dish …

With warmer weather comes grilling outdoors and favorites such as hamburgers and hotdogs.  We often buy our hamburger and hotdog buns from Outside the Breadbox, a Colorado Springs-based gluten-free bakery.  Unfortunately, they are so popular …

Carrot cake is one of my favorites, and carrot muffins are right up there too.  Since going gluten-free, I haven’t had them in a long time, so I decided to try to make a batch …

As the summer growing season approaches, I am looking forward to harvesting vegetables from our small garden.  We always plant zucchini, and even though we typically only have one plant, we usually have MORE than …

I love granola – I always have.  But going gluten-free meant eliminating store-bought granola: partly because of the gluten-contaminated oats and partly because most granolas use wheat germ in their recipes.  There are some great …

You can use many different kinds of gluten-free flours when making muffins and cakes.  The important thing is to use more high-protein, high-fiber flours than starches in your blend – in an approximate 2:1 ratio.  …

My family loves pancakes for breakfast on weekends.  We often use Bob’s Red Mill pancake mix to cook up a batch.  They turn out thick and fluffy – just the way we like them.
We also …

There is probably nothing quite as satisfying as a crispy-on-the-outside, chewy-in-the-middle, homemade chocolate chip cookie.  I remember baking them with my mom when I was a kid, and my husband and I used to make …