February seems an odd time of year to be making blueberry muffins, but there was a sale on fresh blueberries at the grocery a while ago, and I decided to experiment. I recently discovered Bob’s …
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February seems an odd time of year to be making blueberry muffins, but there was a sale on fresh blueberries at the grocery a while ago, and I decided to experiment. I recently discovered Bob’s Red Mill Gluten-Free Oat Flour, and have been using it in various recipes. The combination of oats and blueberries in muffins is simply delicious.
These blueberry muffins are moist and lightly sweet, unlike their sugary counterparts you can often see at the store and are best enjoyed warm with a dollop of butter. The recipe makes 12 muffins.
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Article posted in Recipes